Pizza Pizza Pizza!
Some days, even vegans don’t want to cook. Some days even vegans have terrible cravings for pizza. It’s not a crime to want to order in some “fast food” every so often, and I find that you can make...
View ArticleHigh Road to China
By Erin This latest in my series of stupid blog titles is a nod to the fact that I have to drag my sorry arse up the painfully steep Booth Street hill to get from my house on Primrose to Chinatown on...
View ArticleLearn to Love Salad Again
By Erin Once upon a time, salads were made with iceburg lettuce and provided vegans with hours of crunchy fun. Then came the 21st century, when the so-called top chefs of the world decided that iceburg...
View ArticleSay no to Reese’s, and YES to Camino!
By Pamela There is one food combo that I love probably more than anything else in the world: chocolate and peanut butter. In fact, I just finished an Auntie Loo’s chocolate and peanut butter cupcake....
View ArticleVegetarian….haggis?
By Kim Vegetarian Haggis. You read correctly. Now, how can one make a vegetarian version of a sheep’s heart, liver, and lungs, cooked with oats, suet, onion, and spices in a sheep’s stomach? I really...
View ArticleDaiya spottings in Ottawa
Last June just after Veg Fest, Daiya started trickling into Ottawa stores, much to the immense excitement of vegans across the city and beyond. For the uninitiated, Daiya is the first vegan “cheese”...
View ArticleNew Vegan Baker, Fresh From Toronto
So Neil and I went to the new Preston St. farmer’s market last weekend. It’s a very little affair – maybe 12 or so vendors. Mostly veggies. Joel’s coffee (not organic, but Fair Trade and good – and the...
View ArticleCheeeeezburger!
By Nadia W. A few weeks ago, I was heading out of town for a week on a well deserved vacation. It was Saturday night, and I was stumped about what to prepare for supper because my fridge was bare....
View ArticleNadia is sweetly tempted by Jacqui O’s treats
By Nadia W. (Editor’s note: Nadia wrote this post at the same time as Erin wrote this post about Jacqui O’s Sweet Temptations. We decided to run Nadia’s review later, and later is now.) Anyone who...
View ArticleFree vegan pizza this Tuesday night
I try to exert my vegan influence on most people I come into contact with, and in no case is that influence stronger than with my husband, Yves. He knew when he got involved with me that veganism is a...
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